Physico-Chemical Properties of Mature Green Tomatoes (Lycopersicon esculentum) Coated with Pectin During Storage and Ripening
By: E Delina Felix and T Mahendran
Open Access
|Feb 2011Authors
E Delina Felix
Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University, Baticaloa
T Mahendran
Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University, Baticaloa
DOI: https://doi.org/10.4038/tare.v12i2.2800 | Journal eISSN: 1391-3646
Language: English
Page range: 110 - 112
Published on: Feb 1, 2011
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2011 E Delina Felix, T Mahendran, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.