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Effect of Pre-treatments on Extending the Shelf-life of Minimally Processed 'Ela Batu' (Solanum surattense) Cover

Effect of Pre-treatments on Extending the Shelf-life of Minimally Processed 'Ela Batu' (Solanum surattense)

Tropical Agricultural Research and Extension

Volume 10 (2007): Issue 0

By: PTS Dharmabandu, SM de Silva, S Wimalasena, WAJP Wijesinghe and KH Sarananda

Open Access

|Apr 2010

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DOI: https://doi.org/10.4038/tare.v10i0.1872 | Journal eISSN: 1391-3646

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Language: English

Page range: 61 - 66

Published on: Apr 26, 2010

Published by: Faculty of Agriculture, University of Ruhuna

In partnership with: Paradigm Publishing Services

Keywords:

Solunum surattense,

minimal processing,

pre-treatments,

calcium chloride,

© 2010 PTS Dharmabandu, SM de Silva, S Wimalasena, WAJP Wijesinghe, KH Sarananda, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.

Volume 10 (2007): Issue 0

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