Effect of Pre-treatments on Extending the Shelf-life of Minimally Processed 'Ela Batu' (Solanum surattense)
Open Access
|Apr 2010Authors
KH Sarananda
Food Research Unit, P.O. Box 53, Department of Agriculture, Peradeniya
DOI: https://doi.org/10.4038/tare.v10i0.1872 | Journal eISSN: 1391-3646
Language: English
Page range: 61 - 66
Published on: Apr 26, 2010
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2010 PTS Dharmabandu, SM de Silva, S Wimalasena, WAJP Wijesinghe, KH Sarananda, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.