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Effect of Change of Agronomic Practices on Nutritive Value of Hybrid Fodder Sorghum Cultivated in Lowland Paddy Fields of the Dry Zone of Sri Lanka Cover

Effect of Change of Agronomic Practices on Nutritive Value of Hybrid Fodder Sorghum Cultivated in Lowland Paddy Fields of the Dry Zone of Sri Lanka

Tropical Agricultural Research

Volume 35 (2024): Issue 1

By: U. L. Karunadhipathi, M. A. P. W. K. Malaviarachchi, W. M. P. B. Weerasinghe, S. R. G. H. S. M. Jayarathna, K. M. Devindi and M. B. P. Kumara Mahipala

Open Access

|Jan 2024

Articles in this issue

DOI: https://doi.org/10.4038/tar.v35i1.8705 | Journal eISSN: 2706-0233

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Language: English

Page range: 73 - 83

Published on: Jan 1, 2024

Published by: Postgraduate Institute of Agriculture (PGIA)

In partnership with: Paradigm Publishing Services

Keywords:

Digestible organic matter,

Metabolizable energy

© 2024 U. L. Karunadhipathi, M. A. P. W. K. Malaviarachchi, W. M. P. B. Weerasinghe, S. R. G. H. S. M. Jayarathna, K. M. Devindi, M. B. P. Kumara Mahipala, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 35 (2024): Issue 1