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Study on Trans Fat Content of Selected Foods Commercially Available in Colombo District of Sri Lanka Cover

Study on Trans Fat Content of Selected Foods Commercially Available in Colombo District of Sri Lanka

Tropical Agricultural Research

Volume 32 (2021): Issue 4

By: M. L. D. Wasana, A. de Silva, N. Gunawardana, D. C. K. Illeperuma, W. M. P. B. Weerasinghe, W. M. D. C. Weerathunga, S. Ekanayake and T. Madhujith

Open Access

|Oct 2021

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DOI: https://doi.org/10.4038/tar.v32i4.8515 | Journal eISSN: 2706-0233

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Language: English

Page range: 471 - 479

Published on: Oct 1, 2021

Published by: Postgraduate Institute of Agriculture (PGIA)

In partnership with: Paradigm Publishing Services

Keywords:

Monounsaturated fatty acids,

Polyunsaturated fatty acids,

Saturated fatty acids,

© 2021 M. L. D. Wasana, A. de Silva, N. Gunawardana, D. C. K. Illeperuma, W. M. P. B. Weerasinghe, W. M. D. C. Weerathunga, S. Ekanayake, T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 32 (2021): Issue 4

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