Study on Trans Fat Content of Selected Foods Commercially Available in Colombo District of Sri Lanka
Authors
N. Gunawardana
World Health Organization, Country Office for Sri Lanka, Colombo 05
DOI: https://doi.org/10.4038/tar.v32i4.8515 | Journal eISSN: 2706-0233
Language: English
Page range: 471 - 479
Published on: Oct 1, 2021
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 M. L. D. Wasana, A. de Silva, N. Gunawardana, D. C. K. Illeperuma, W. M. P. B. Weerasinghe, W. M. D. C. Weerathunga, S. Ekanayake, T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.