Skip to main content
Have a personal or library account? Click to login
Bioactive Properties of Fish Protein Hydrolysates from Amazon Sailfin Catfish (Pterygoplichthys pardalis) from the Victoria Reservoir in Sri Lanka Cover

Bioactive Properties of Fish Protein Hydrolysates from Amazon Sailfin Catfish (Pterygoplichthys pardalis) from the Victoria Reservoir in Sri Lanka

Tropical Agricultural Research
Volume 32 (2021): Issue 2
By: ,  ,   and    
Open Access
|Apr 2021
Download

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.4038/tar.v32i2.8469 | Journal eISSN: 2706-0233
Journal RSS Feed
Language: English
Page range: 219 - 228
Published on: Apr 1, 2021
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Bioactive properties,
Enzymatic hydrolysis,
Fish protein extract (FPE),
Fish protein hydrolysate (FPH)

© 2021 S. K. D. Wijesinghe, E. D. N. S. Abeyrathne, J. K. Vidanarachchi, R. P. N. P. Rajapakse, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 32 (2021): Issue 2
Previous article
Next article