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Bioactive Properties of Fish Protein Hydrolysates from Amazon Sailfin Catfish (Pterygoplichthys pardalis) from the Victoria Reservoir in Sri Lanka Cover

Bioactive Properties of Fish Protein Hydrolysates from Amazon Sailfin Catfish (Pterygoplichthys pardalis) from the Victoria Reservoir in Sri Lanka

Tropical Agricultural Research
Volume 32 (2021): Issue 2
By: ,  ,   and    
Open Access
|Apr 2021
Authors

Authors

S. K. D. Wijesinghe

krishani.pm@gmail.com

University of Peradeniya, Peradeniya

E. D. N. S. Abeyrathne

chalindab@gmail.com

Uva Wellassa University

J. K. Vidanarachchi

chalindab@gmail.com

University of Peradeniya, Peradeniya

R. P. N. P. Rajapakse

chalindab@gmail.com

University of Peradeniya
DOI: https://doi.org/10.4038/tar.v32i2.8469 | Journal eISSN: 2706-0233
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Language: English
Page range: 219 - 228
Published on: Apr 1, 2021
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Bioactive properties,
Enzymatic hydrolysis,
Fish protein extract (FPE),
Fish protein hydrolysate (FPH)

© 2021 S. K. D. Wijesinghe, E. D. N. S. Abeyrathne, J. K. Vidanarachchi, R. P. N. P. Rajapakse, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 32 (2021): Issue 2
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