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Effect of In-vitro Gastrointestinal Digestion and Dialysis Process on Phenolic Compounds and Antioxidant Capacity of Selected Underutilized Fruits in Sri Lanka Cover

Effect of In-vitro Gastrointestinal Digestion and Dialysis Process on Phenolic Compounds and Antioxidant Capacity of Selected Underutilized Fruits in Sri Lanka

Tropical Agricultural Research

Volume 32 (2021): Issue 2

By: H. A. C. O. Hettiarachchi , K. D. P. P. Gunathilake and S. Jayatilake

Open Access

|Apr 2021

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DOI: https://doi.org/10.4038/tar.v32i2.8468 | Journal eISSN: 2706-0233

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Language: English

Page range: 212 - 218

Published on: Apr 1, 2021

Published by: Postgraduate Institute of Agriculture (PGIA)

In partnership with: Paradigm Publishing Services

Keywords:

Annona muricata,

Annona squamosal,

Gastrointestinal digestion,

Elaeocarpus serratus,

Pouteria campechiana

© 2021 H. A. C. O. Hettiarachchi, K. D. P. P. Gunathilake, S. Jayatilake, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 32 (2021): Issue 2

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