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Effect of In-vitro Gastrointestinal Digestion and Dialysis Process on Phenolic Compounds and Antioxidant Capacity of Selected Underutilized Fruits in Sri Lanka Cover

Effect of In-vitro Gastrointestinal Digestion and Dialysis Process on Phenolic Compounds and Antioxidant Capacity of Selected Underutilized Fruits in Sri Lanka

Tropical Agricultural Research
Volume 32 (2021): Issue 2
By: ,   and    
Open Access
|Apr 2021
Authors

Authors

H. A. C. O. Hettiarachchi

osh0626@gmail.com

Wayamba University of Sri Lanka, Makandura, Gonawila

K. D. P. P. Gunathilake

chalindab@gmail.com

Wayamba University of Sri Lanka, Makandura, Gonawila

S. Jayatilake

chalindab@gmail.com

Wayamba University of Sri Lanka, Makandura, Gonawila
DOI: https://doi.org/10.4038/tar.v32i2.8468 | Journal eISSN: 2706-0233
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Language: English
Page range: 212 - 218
Published on: Apr 1, 2021
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Annona muricata,
Annona squamosal,
Gastrointestinal digestion,
Elaeocarpus serratus,
Pouteria campechiana

© 2021 H. A. C. O. Hettiarachchi, K. D. P. P. Gunathilake, S. Jayatilake, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 32 (2021): Issue 2
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