Skip to main content

Comparative Analysis of Antioxidant and Antimicrobial Properties of Banana and Lime Fruit Peel Extracts Cover

Comparative Analysis of Antioxidant and Antimicrobial Properties of Banana and Lime Fruit Peel Extracts

Tropical Agricultural Research

Volume 32 (2021): Issue 2

By: D. M. C. P. Daundasekara and R. P. N. P. Rajapaksha

Open Access

|Apr 2021

Download Article

Download the full article as a PDF file.

Articles in this issue

DOI: https://doi.org/10.4038/tar.v32i2.8462 | Journal eISSN: 2706-0233

Journal RSS Feed

Language: English

Page range: 146 - 154

Published on: Apr 1, 2021

Published by: Postgraduate Institute of Agriculture (PGIA)

In partnership with: Paradigm Publishing Services

Keywords:

Antimicrobial activity,

Antioxidant activity,

Phenolic content,

Technological change

© 2021 D. M. C. P. Daundasekara, R. P. N. P. Rajapaksha, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 32 (2021): Issue 2

Previous article