Comparative Analysis of Antioxidant and Antimicrobial Properties of Banana and Lime Fruit Peel Extracts
Open Access
|Apr 2021DOI: https://doi.org/10.4038/tar.v32i2.8462 | Journal eISSN: 2706-0233
Language: English
Page range: 146 - 154
Published on: Apr 1, 2021
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 D. M. C. P. Daundasekara, R. P. N. P. Rajapaksha, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.