Physico-Chemical Properties of Sri Lankan Instant Black Tea Manufactured Using Broken Mixed Fannings (BMF) as Raw Materials Obtained from Different Estates of Three Elevation Categories
DOI: https://doi.org/10.4038/tar.v31i4.8423 | Journal eISSN: 2706-0233
Language: English
Page range: 91 - 100
Published on: Oct 6, 2020
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 K. A. P. Dalpathadu, S. P. Nissanka, C. V. L. Jayasinghe, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.