Physico-Chemical Properties of Sri Lankan Instant Black Tea Manufactured Using Broken Mixed Fannings (BMF) as Raw Materials Obtained from Different Estates of Three Elevation Categories
Authors
Martin Bauer Hayleys (Pvt) Ltd, Blinkbonnie Estate, Dickoya
Postgraduate Institute of Agriculture, University of Peradeniya, Peradeniya
DOI: https://doi.org/10.4038/tar.v31i4.8423 | Journal eISSN: 2706-0233
Language: English
Page range: 91 - 100
Published on: Oct 6, 2020
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 K. A. P. Dalpathadu, S. P. Nissanka, C. V. L. Jayasinghe, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.