Development of a mathematical procedure for controlling air flow rate in tea withering
Open Access
|Nov 2019DOI: https://doi.org/10.4038/tar.v30i4.8331 | Journal eISSN: 2706-0233
Language: English
Page range: 93 - 103
Published on: Nov 7, 2019
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 W. M. S. Weerawardena, K. S. P. Amarathunga, W. S. Botheju, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.