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Development of a mathematical procedure for controlling air flow rate in tea withering Cover

Development of a mathematical procedure for controlling air flow rate in tea withering

Open Access
|Nov 2019

Authors

W. M. S. Weerawardena

samanthikaw@yahoo.com

Tea Research Institute of Sri Lanka, Thalawakelle

K. S. P. Amarathunga

congress@pgia.ac.lk

University of Peradeniya

W. S. Botheju

congress@pgia.ac.lk

Tea Research Institute of Sri Lanka, Thalawakelle
Language: English
Page range: 93 - 103
Published on: Nov 7, 2019
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services

© 2019 W. M. S. Weerawardena, K. S. P. Amarathunga, W. S. Botheju, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.