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Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties Cover

Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties

Tropical Agricultural Research
Volume 29 (2018): Issue 3
By: ,  ,   and    
Open Access
|Jun 2018
Authors

Authors

N. Jayawardana

congress@pgia.ac.lk

University of Peradeniya

K. M. S. Wimalasiri

congress@pgia.ac.lk

University of Peradeniya

G. Samarasinghe

congress@pgia.ac.lk

Plant Genetic Resources Center, Gannoruwa

T. Madhujith

madujith@yahoo.com

University of Peradeniya
DOI: https://doi.org/10.4038/tar.v29i3.8270 | Journal eISSN: 2706-0233
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Language: English
Page range: 316 - 321
Published on: Jun 28, 2018
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Anti-oxidant,
DPPH,
Finger millet,
Foxtail millet,
FRAP,
Phenolic content

© 2018 N. Jayawardana, K. M. S. Wimalasiri, G. Samarasinghe, T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 29 (2018): Issue 3
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