Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties
Open Access
|Jun 2018DOI: https://doi.org/10.4038/tar.v29i3.8270 | Journal eISSN: 2706-0233
Language: English
Page range: 316 - 321
Published on: Jun 28, 2018
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2018 N. Jayawardana, K. M. S. Wimalasiri, G. Samarasinghe, T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.