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Optimization of enzymatic interesterification of coconut (Cocos nucifera) and Sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodology Cover

Optimization of enzymatic interesterification of coconut (Cocos nucifera) and Sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodology

Tropical Agricultural Research
Volume 28 (2017): Issue 4
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Open Access
|Dec 2017
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DOI: https://doi.org/10.4038/tar.v28i4.8246 | Journal eISSN: 2706-0233
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Language: English
Page range: 457 - 471
Published on: Dec 28, 2017
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Coconut oil,
Interesterification,
Lipase,
Optimization,
Sesame oil

© 2017 S. Sivakanthan, L. J. P. A. P. Jayasooriya, W. M. T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 28 (2017): Issue 4
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