Optimization of enzymatic interesterification of coconut (Cocos nucifera) and Sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodology
Open Access
|Dec 2017Authors
DOI: https://doi.org/10.4038/tar.v28i4.8246 | Journal eISSN: 2706-0233
Language: English
Page range: 457 - 471
Published on: Dec 28, 2017
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2017 S. Sivakanthan, L. J. P. A. P. Jayasooriya, W. M. T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.