Impact of moderate intensity pulsed electric field (MIPEF) Treatment on Lycopene Content and Lycopene In VitroBioaccessibility of whole tomato
By: K. G. L. R. Jayathunge, Alexandros Stratakos, Oliver Cregenzan-Albertia, Irene R. Grant, James Lyng and Anastasios Koidis
Open Access
|Dec 2017DOI: https://doi.org/10.4038/tar.v28i4.8245 | Journal eISSN: 2706-0233
Language: English
Page range: 447 - 456
Published on: Dec 28, 2017
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2017 K. G. L. R. Jayathunge, Alexandros Stratakos, Oliver Cregenzan-Albertia, Irene R. Grant, James Lyng, Anastasios Koidis, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.