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Impact of moderate intensity pulsed electric field (MIPEF) Treatment on Lycopene Content and Lycopene In VitroBioaccessibility of whole tomato Cover

Impact of moderate intensity pulsed electric field (MIPEF) Treatment on Lycopene Content and Lycopene In VitroBioaccessibility of whole tomato

Tropical Agricultural Research
Volume 28 (2017): Issue 4
By: ,  ,  ,  ,   and    
Open Access
|Dec 2017
Authors

Authors

K. G. L. R. Jayathunge

lasanthijayathunge@yahoo.com

Queen’s University Belfast, Belfast Northern Ireland

Alexandros Stratakos

congress@pgia.ac.lk

Queen’s University Belfast, Belfast, Northern Ireland

Oliver Cregenzan-Albertia

congress@pgia.ac.lk

University College Dublin

Irene R. Grant

congress@pgia.ac.lk

Queen’s University Belfast, Belfast, Northern Ireland

James Lyng

congress@pgia.ac.lk

University College Dublin

Anastasios Koidis

congress@pgia.ac.lk

Queen’s University Belfast, Belfast, Northern Ireland
DOI: https://doi.org/10.4038/tar.v28i4.8245 | Journal eISSN: 2706-0233
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Language: English
Page range: 447 - 456
Published on: Dec 28, 2017
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Bioaccessibility,
Llycopene,
Moderate intensity pulsed electric field,
Tomato

© 2017 K. G. L. R. Jayathunge, Alexandros Stratakos, Oliver Cregenzan-Albertia, Irene R. Grant, James Lyng, Anastasios Koidis, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 28 (2017): Issue 4
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