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Study on isolation of potentially probiotic Lactobacillus species from fermented rice Cover

Study on isolation of potentially probiotic Lactobacillus species from fermented rice

Tropical Agricultural Research
Volume 26 (2015): Issue 3
By: ,  ,  ,   and    
Open Access
|Nov 2015
Authors

Authors

N. Jeygowri

congress@pgia.ac.lk

University of Peradeniya

N. Parahitiyawa

congress@pgia.ac.lk

University of Peradeniya

S. Jeyatilake

congress@pgia.ac.lk

University of Peradeniya

S. Ranadheera

congress@pgia.ac.lk

Rajarata University of Sri Lanka

T. Madhujith

madujith@yahoo.com

University of Peradeniya, Sri Lanka
DOI: https://doi.org/10.4038/tar.v26i3.8106 | Journal eISSN: 2706-0233
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Language: English
Page range: 428 - 440
Published on: Nov 20, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Catalase,
fermented rice,
gram-staining.,
Lactobacillus,
probiotics

© 2015 N. Jeygowri, N. Parahitiyawa, S. Jeyatilake, S. Ranadheera, T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 26 (2015): Issue 3
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