Study on isolation of potentially probiotic Lactobacillus species from fermented rice
Open Access
|Nov 2015DOI: https://doi.org/10.4038/tar.v26i3.8106 | Journal eISSN: 2706-0233
Language: English
Page range: 428 - 440
Published on: Nov 20, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2015 N. Jeygowri, N. Parahitiyawa, S. Jeyatilake, S. Ranadheera, T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.