Validation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri Lanka
By: H.K.D.H. Fernando, T.J.C. Kajenthini, S.P. Rebeira, T.C. Bamunuarachchige and H.A.M. Wickramasinghe
Open Access
|Nov 2015DOI: https://doi.org/10.4038/tar.v26i2.8095 | Journal eISSN: 2706-0233
Language: English
Page range: 317 - 328
Published on: Nov 20, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2015 H.K.D.H. Fernando, T.J.C. Kajenthini, S.P. Rebeira, T.C. Bamunuarachchige, H.A.M. Wickramasinghe, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.