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Validation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri Lanka Cover

Validation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri Lanka

Open Access
|Nov 2015

Authors

H.K.D.H. Fernando

congress@pgia.ac.lk

University of Peradeniya

T.J.C. Kajenthini

congress@pgia.ac.lk

University of Peradeniya

S.P. Rebeira

congress@pgia.ac.lk

Rice Research and Development Institute

T.C. Bamunuarachchige

congress@pgia.ac.lk

Rajarata University of Sri Lanka

H.A.M. Wickramasinghe

congress@pgia.ac.lk

University of Peradeniya
Language: English
Page range: 317 - 328
Published on: Nov 20, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services

© 2015 H.K.D.H. Fernando, T.J.C. Kajenthini, S.P. Rebeira, T.C. Bamunuarachchige, H.A.M. Wickramasinghe, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.