Antioxidant potential of rice bran oil prepared from red and white rice
By: Dilini Bopitiya and Terrence Madhujith
Open Access
|Nov 2015DOI: https://doi.org/10.4038/tar.v26i1.8067 | Journal eISSN: 2706-0233
Language: English
Page range: 1 - 11
Published on: Nov 19, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2015 Dilini Bopitiya, Terrence Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.