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Antioxidant potential of rice bran oil prepared from red and white rice Cover

Antioxidant potential of rice bran oil prepared from red and white rice

Tropical Agricultural Research
Volume 26 (2014): Issue 1
By:  and    
Open Access
|Nov 2015
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DOI: https://doi.org/10.4038/tar.v26i1.8067 | Journal eISSN: 2706-0233
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Language: English
Page range: 1 - 11
Published on: Nov 19, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Antioxidants,
IC50 value,
rice bran oil,
total antioxidant capacity,
total phenol content

© 2015 Dilini Bopitiya, Terrence Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 26 (2014): Issue 1
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