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Diversity of grain quality characteristics of traditional rice (Oryza sativa L.) varieties in Sri Lanka Cover

Diversity of grain quality characteristics of traditional rice (Oryza sativa L.) varieties in Sri Lanka

Tropical Agricultural Research

Volume 25 (2014): Issue 4

By: S.P. Rebeira, H.A.M. Wickramasinghe, W.L.G. Samarasinghe and B.D.R. Prashantha

Open Access

|Nov 2015

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DOI: https://doi.org/10.4038/tar.v25i4.8062 | Journal eISSN: 2706-0233

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Language: English

Page range: 570 - 578

Published on: Nov 18, 2015

Published by: Postgraduate Institute of Agriculture (PGIA)

In partnership with: Paradigm Publishing Services

Keywords:

Eating and cooking quality,

physical properties,

physicochemical properties,

traditional rice

© 2015 S.P. Rebeira, H.A.M. Wickramasinghe, W.L.G. Samarasinghe, B.D.R. Prashantha, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 25 (2014): Issue 4

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