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Diversity of grain quality characteristics of traditional rice (Oryza sativa L.) varieties in Sri Lanka Cover

Diversity of grain quality characteristics of traditional rice (Oryza sativa L.) varieties in Sri Lanka

Tropical Agricultural Research
Volume 25 (2014): Issue 4
By: ,  ,   and    
Open Access
|Nov 2015
Authors

Authors

S.P. Rebeira

hamangalikawickramasinghe@gmail.com

University of Peradeniya

H.A.M. Wickramasinghe

congress@pgia.ac.lk

University of Peradeniya

W.L.G. Samarasinghe

congress@pgia.ac.lk

Rice Research and Development Institute

B.D.R. Prashantha

congress@pgia.ac.lk

University of Peradeniya
DOI: https://doi.org/10.4038/tar.v25i4.8062 | Journal eISSN: 2706-0233
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Language: English
Page range: 570 - 578
Published on: Nov 18, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Eating and cooking quality,
physical properties,
physicochemical properties,
traditional rice

© 2015 S.P. Rebeira, H.A.M. Wickramasinghe, W.L.G. Samarasinghe, B.D.R. Prashantha, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 25 (2014): Issue 4
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