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Evaluating the effect of different storage conditions on quality of green chillies (Capsicum annuum L.) Cover

Evaluating the effect of different storage conditions on quality of green chillies (Capsicum annuum L.)

Tropical Agricultural Research
Volume 24 (2013): Issue 4
By: ,  ,  ,  ,   and    
Open Access
|Aug 2015
Authors

Authors

R. Hameed

rabiauaf13@yahoo.com

University of Agriculture Faisalabad, 38040

A.U. Malik

congress@pgia.ac.lk

University of Agriculture Faisalabad, 38040

A.S. Khan

congress@pgia.ac.lk

University of Agriculture Faisalabad, 38040

M. Imran

congress@pgia.ac.lk

University of Agriculture Faisalabad, 38040

M. Umar

congress@pgia.ac.lk

University of Agriculture Faisalabad, 38040

R. Riaz

congress@pgia.ac.lk

University of Agriculture Faisalabad, 38040
DOI: https://doi.org/10.4038/tar.v24i4.8024 | Journal eISSN: 2706-0233
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Language: English
Page range: 391 - 399
Published on: Aug 28, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Green chilies,
Quality,
Storage conditions

© 2015 R. Hameed, A.U. Malik, A.S. Khan, M. Imran, M. Umar, R. Riaz, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 24 (2013): Issue 4
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