Evaluating the effect of different storage conditions on quality of green chillies (Capsicum annuum L.)
Open Access
|Aug 2015DOI: https://doi.org/10.4038/tar.v24i4.8024 | Journal eISSN: 2706-0233
Language: English
Page range: 391 - 399
Published on: Aug 28, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2015 R. Hameed, A.U. Malik, A.S. Khan, M. Imran, M. Umar, R. Riaz, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.