Analysis of Selected Biochemical Constituents in Black Tea (Camellia sinensis) for Predicting the Quality of Tea Germplasm in Sri Lanka
Open Access
|Sep 2012DOI: https://doi.org/10.4038/tar.v23i1.4629 | Journal eISSN: 2706-0233
Language: English
Page range: 30 - 41
Published on: Sep 6, 2012
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2012 JD Kottawa-Arachchi, MTK Gunasekare, MAB Ranatunga, L Jayasinghe, RP Karunagoda, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.