Development of Molecular Tools to Differentiate Sri Lankan Wild Boar (Sus scrofa affinis) Meat from Exotic and Village Pig (Sus scrofa domestica) Meat
By: M Samaraweera, SMC Himali, SC Zeng, H Jianlin and P Silva
Open Access
|Sep 2012Authors
SMC Himali
Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Peradeniya
SC Zeng
Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing
H Jianlin
Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing
P Silva
Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Peradeniya
DOI: https://doi.org/10.4038/tar.v23i1.4627 | Journal eISSN: 2706-0233
Language: English
Page range: 11 - 20
Published on: Sep 6, 2012
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2012 M Samaraweera, SMC Himali, SC Zeng, H Jianlin, P Silva, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.