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Effect of Gibberellic Acid (GA3) and Sugar on In Vitro Cormlet Formation, Multiplication and Ex Vitro Sprouting of Gladiolus hybrida Variety Princess Lee Cover

Effect of Gibberellic Acid (GA3) and Sugar on In Vitro Cormlet Formation, Multiplication and Ex Vitro Sprouting of Gladiolus hybrida Variety Princess Lee

Open Access
|Sep 2012

Authors

PAIU Dharmasena

jpe@pdn.ac.lk

Postgraduate Institute of Agriculture, University of Peradeniya

DP Karunananda

jpe@pdn.ac.lk

Horticultural Research and Development Institute, Gannoruwa, Peradeniya

JP Eeswara

jpe@pdn.ac.lk

Department of Crop Science, Faculty of Agriculture, University of Peradeniya,
Language: English
Page range: 1 - 10
Published on: Sep 6, 2012
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services

© 2012 PAIU Dharmasena, DP Karunananda, JP Eeswara, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.