Rambutan (Nephelium lappaceum L.) Fruit Peel: Possibility of Extraction and Incorporation of the Microencapsulated Crude Extract in Product Development
DOI: https://doi.org/10.4038/ta.v171i2.29 | Journal eISSN: 0041-3224
Language: English
Page range: 51 - 62
Published on: Jun 30, 2023
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2023 S.M.A.C.U. Senarathne, S.M.V.G.A.P. Samarakoon, D.C.K. Illeperuma, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.