Rambutan (Nephelium lappaceum L.) Fruit Peel: Possibility of Extraction and Incorporation of the Microencapsulated Crude Extract in Product Development
Authors
S.M.V.G.A.P. Samarakoon
Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya
D.C.K. Illeperuma
Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya
DOI: https://doi.org/10.4038/ta.v171i2.29 | Journal eISSN: 0041-3224
Language: English
Page range: 51 - 62
Published on: Jun 30, 2023
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2023 S.M.A.C.U. Senarathne, S.M.V.G.A.P. Samarakoon, D.C.K. Illeperuma, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.