Optimization of Antifungal Activity and Determination of Antifungal Mechanism in Lacto-Fermented Palm Kernel Cake Against Colletotrichum gloeosporioides
DOI: https://doi.org/10.4038/ta.v170i3.31 | Journal eISSN: 0041-3224
Language: English
Page range: 9 - 24
Published on: Dec 31, 2022
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 H. R. P. Fernando, A. S. M. Hussian, B. J. Muhialdin, N. L. Yousof, N. K. Mohammed, S. H. Ariffin, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.