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Optimization of Antifungal Activity and Determination of Antifungal Mechanism in Lacto-Fermented Palm Kernel Cake Against Colletotrichum gloeosporioides Cover

Optimization of Antifungal Activity and Determination of Antifungal Mechanism in Lacto-Fermented Palm Kernel Cake Against Colletotrichum gloeosporioides

Open Access
|Dec 2022

Authors

H. R. P. Fernando

hrpf100@gmail.com

Food Research Unit, Gannoruwa, Peradeniya

A. S. M. Hussian

samanthiwasala@gmail.com

Universiti Putra Malaysia, UPM Serdang, Seri Kembangan, 43400, Selangor

B. J. Muhialdin

samanthiwasala@gmail.com

University of Minnesota

N. L. Yousof

samanthiwasala@gmail.com

Universiti Putra Malaysia, UPM Serdang, Seri Kembangan, 43400, Selangor

N. K. Mohammed

samanthiwasala@gmail.com

University of Tikrit, Tikrit

S. H. Ariffin

samanthiwasala@gmail.com

University Putra Malaysia, 43400, Serdang, Selangor
Language: English
Page range: 9 - 24
Published on: Dec 31, 2022
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services

© 2022 H. R. P. Fernando, A. S. M. Hussian, B. J. Muhialdin, N. L. Yousof, N. K. Mohammed, S. H. Ariffin, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.