Effect of Aloe vera (Aloe vera (l.) Burm. F.) based edible coating compared to beeswax coating on shelf life and quality attributes of tomato (Solanum lycopersicum l.) at cold room
DOI: https://doi.org/10.4038/ta.v168i3.57 | Journal eISSN: 0041-3224
Language: English
Page range: 14 - 28
Published on: Jun 30, 2020
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2020 S. M. A. C. U. Senarathne, K. A. L. B. M. Kodithuwakku, W. S. M. Senevirathne, D. K. Wijerathne, K. W. P. D. Karandawala, H. M. N. D. B. Hennayake, D. N. Hettiarachchi, S. D. Rebeira, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.