Skip to main content
Have a personal or library account? Click to login
Effect of Aloe vera (Aloe vera (l.) Burm. F.) based edible coating compared to beeswax coating on shelf life and quality attributes of tomato (Solanum lycopersicum l.) at cold room Cover

Effect of Aloe vera (Aloe vera (l.) Burm. F.) based edible coating compared to beeswax coating on shelf life and quality attributes of tomato (Solanum lycopersicum l.) at cold room

Tropical Agriculturist
Volume 168 (2020): Issue 3
By: ,  ,  ,  ,  ,  ,   and    
Open Access
|Jun 2020
Download

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.4038/ta.v168i3.57 | Journal eISSN: 0041-3224
Journal RSS Feed
Language: English
Page range: 14 - 28
Published on: Jun 30, 2020
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Ascorbic acid,
Edible coating,
Firmness,
Lycopene,
Modified atmosphere packaging

© 2020 S. M. A. C. U. Senarathne, K. A. L. B. M. Kodithuwakku, W. S. M. Senevirathne, D. K. Wijerathne, K. W. P. D. Karandawala, H. M. N. D. B. Hennayake, D. N. Hettiarachchi, S. D. Rebeira, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 168 (2020): Issue 3
Previous article