Production of Jaadi using Tilapia (Oreochromis niloticus) and determination of its physcio-chemical and sensory properties
By: WGI Lakshmi, PHP Prassanna and U Edirisinghe
Open Access
|Oct 2011Authors
WGI Lakshmi
Department of Agricultural Systems, Faculty of Agriculture, Rajarata
University of Sri Lanka, Puliyankulama, Anuradhapura
PHP Prassanna
Department of Agricultural Systems, Faculty of Agriculture, Rajarata
University of Sri Lanka, Puliyankulama, Anuradhapura
U Edirisinghe
Departments of Animal Science, Faculty of Agriculture, University of
Peradeniya, Peradeniya
DOI: https://doi.org/10.4038/suslj.v9i1.3734 | Journal eISSN: 2386-2041
Language: English
Page range: 57 - 63
Published on: Oct 29, 2011
Published by: The Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2011 WGI Lakshmi, PHP Prassanna, U Edirisinghe, published by The Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.