Production of Jaadi using Tilapia (Oreochromis niloticus) and determination of its physcio-chemical and sensory properties
By: WGI Lakshmi, PHP Prassanna and U Edirisinghe
Open Access
|Oct 2011DOI: https://doi.org/10.4038/suslj.v9i1.3734 | Journal eISSN: 2386-2041
Language: English
Page range: 57 - 63
Published on: Oct 29, 2011
Published by: The Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2011 WGI Lakshmi, PHP Prassanna, U Edirisinghe, published by The Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.