An Investigation of the Open Innovation Landscape of Fish and Seafood Processing Industry in United Kingdom
By: D.A.M De Silva and Trond Bjorndal
Open Access
|May 2015Authors
D.A.M De Silva
Department of Agribusiness Management, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, P.O. Box 02, Belihuloya.
Trond Bjorndal
Centre for the Economics and Management of Aquatic Resources (CEMARE), Portsmouth Business School, University of Portsmouth, St. George’s Building, 141, High Street, Portsmouth, Po1 2HY.
DOI: https://doi.org/10.4038/suslj.v14i1.7693 | Journal eISSN: 2386-2041
Language: English
Page range: 87 - 101
Published on: May 1, 2015
Published by: The Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2015 D.A.M De Silva, Trond Bjorndal, published by The Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.