An Investigation of the Open Innovation Landscape of Fish and Seafood Processing Industry in United Kingdom
By: D.A.M De Silva and Trond Bjorndal
Open Access
|May 2015DOI: https://doi.org/10.4038/suslj.v14i1.7693 | Journal eISSN: 2386-2041
Language: English
Page range: 87 - 101
Published on: May 1, 2015
Published by: The Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2015 D.A.M De Silva, Trond Bjorndal, published by The Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.