A Comparative Evaluation of the Nutritional, Functional, and Sensory Properties of Paneer Enriched with Selected Green Leaves Additives
Authors
M.A.A.R. Ansar
Department of Biosystems Technology, Faculty of Technology, South Eastern University of Sri Lanka
H.A.P.W. Hettiarachchi
Department of Biosystems Technology, Faculty of Technology, South Eastern University of Sri Lanka
M.F.R. Shireen
Department of Biosystems Technology, Faculty of Technology, South Eastern University of Sri Lanka
DOI: https://doi.org/10.4038/sljot.v7i1.6 | Journal eISSN: 2773-6970
Language: English
Page range: 11 - 20
Published on: Jan 31, 2026
Published by: South Eastern University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 M.A.A.R. Ansar, H.A.P.W. Hettiarachchi, M.F.R. Shireen, published by South Eastern University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.