A Comparative Evaluation of the Nutritional, Functional, and Sensory Properties of Paneer Enriched with Selected Green Leaves Additives
DOI: https://doi.org/10.4038/sljot.v7i1.6 | Journal eISSN: 2773-6970
Language: English
Page range: 11 - 20
Published on: Jan 31, 2026
Published by: South Eastern University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 M.A.A.R. Ansar, H.A.P.W. Hettiarachchi, M.F.R. Shireen, published by South Eastern University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.