Physicochemical and Sensory Responses of Cobb 500 Broiler Meat to Varying Pre-Slaughter Holding Periods
DOI: https://doi.org/10.4038/sljot.v7i1.11 | Journal eISSN: 2773-6970
Language: English
Page range: 56 - 63
Published on: Jan 31, 2026
Published by: South Eastern University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2026 K.R.S. Tennakoon, K.M. Kamil, R.M. Nikzaad, Muneeb M. Musthafa, published by South Eastern University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.