Physicochemical and Sensory Responses of Cobb 500 Broiler Meat to Varying Pre-Slaughter Holding Periods
Authors
K.R.S. Tennakoon
Department of Biosystems Technology, Faculty of Technology, South Eastern University of Sri Lanka
R.M. Nikzaad
Department of Biosystems Technology, Faculty of Technology, South Eastern University of Sri Lanka
Department of Biosystems Technology, Faculty of Technology, South Eastern University of Sri Lanka
DOI: https://doi.org/10.4038/sljot.v7i1.11 | Journal eISSN: 2773-6970
Language: English
Page range: 56 - 63
Published on: Jan 31, 2026
Published by: South Eastern University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2026 K.R.S. Tennakoon, K.M. Kamil, R.M. Nikzaad, Muneeb M. Musthafa, published by South Eastern University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.