Investigation of Drying Characteristics and Estimation of Mass Transfer Parameters of Sri Lankan Black Pepper Dried in a Batch Fluidized Bed Dryer
DOI: https://doi.org/10.4038/sljoas.v3i2.1 | Journal eISSN: 2950-7200
Language: English
Page range: 1 - 11
Published on: Feb 28, 2025
Published by: Uva Wellassa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 D.M.K.N.L. Dissanayake, M.S. Abesekara, B.M.W.P.K. Amarasinghe, G.K. Jayatunga, published by Uva Wellassa University of Sri Lanka
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